Acacia Midtown Devils Backbone Beer Dinner March 13, 2013

804-562-0138 for reservations

Reception
Chapel Creek Oyster on the Half Shell
pickled ginger mignonette

Garland
dry hopped blonde ale (served cask conditioned)

1st Course
Fluke Sashimi
pickled plums, tempura sea beans, yuzu ponzu, foie gras emulsion

Congo
belgian IPA

2nd Course
Miso Glazed Grouper Cheek
napa cabbage salad, toasted rice powder

Vienna Lager
classic german style amber lager

3rd Course
Housemade Spiced Pork Sausage
peanut and scallion waffle, bok choy, hoisin sauce

Schwarzbier
german style black lager

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