ABC' of Meat III - Lamb March 20, 2010
Campbell, California 95008
Lamb is one of the healthier choices of meat and is gaining popularity in America. Learn about the different grades and qualities and the most common cuts available. You will learn how to “French” a rack, prepare a leg, and how to cook a shoulder. Create unique dishes that will change your perception about lamb. Chef Udo is a Global Master Chef from Germany with over 20 years experience in the European culinary industry. He is a full time instructor at PCI and currently writing a book on Butchery for the Home-Chef. Join Chef Udo and the rest of the Foodie Society at www.ourfoodiesociety.com
Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml
Added by The Professional Culinary Instit on February 16, 2010