A Way-Seeker’s Guide to Kitchen Practice: Vegetarian Cooking Workshop May 21, 2011

An introduction to vegetarian cooking as a joyous practice of attention - meets for four Saturdays (May 21 & 28 and June 4 & 11). The way-seeking mind finds wonders in the kitchen: garlic juice on the cutting board, the shimmer on the surface of hot oil, a good knife biting into an onion, sesame seeds dancing as they toast in the pan. Throughout, our guide will be Zen Master Dogen (From the Kitchen to Enlightenment). Class includes the preparation and sharing of the midday meal. Led by Tongsan Catherine Brown. Cost is $100 for all four sessions.
May 21: Introduction: Salt and knives