"A Taste Of Tradition" Chimay Beer Tasting September 22, 2008

Morton’s The Steakhouse in Philadelphia holds “A Taste of Tradition” beer tasting featuring Chimay Belgian Trappist ale along with Morton’s signature hors d’oeuvres.

The tasting includes three of Belgium’s finest brews, crafted by the Trappist Monks of the Abbey de Scourmont—Chimay Premiere, Chimay Grand Reserve, and Chimay Cinq Cents. These are then paired with Morton’s signature hors d’oeuvres, including tuna tartare canapés, petite filet mignon sandwiches, sliced smoked salmon, and Morton’s Legendary Hot Chocolate Cake.

Official Website: http://www.mortons.com