A Taste of Summer Seminar July 15, 2012

The Summer seminar is all about fermentation and the winemaking process. The day begins with a guided tour of the production facility followed by a visit to the lab where Craig will discuss some of the procedures and chemical analysis that are done and their effects on the final product. The Vineyard will then offer a flight tasting of roses so that you will learn how they are made, how they get their color and what styles and grape varieties can be used. A casual boxed lunch and a glass of your favorite rose will finish off this seminar.