"A Taste of Spain" Wine Dinner at No.VI Chophouse March 7, 2012

Experience Wine Wednesdays during the month of March at No.VI Chophouse. Chef Jeremy Kalmus offers a different multi-course, private wine dinner for guests. The MPRG wine team thoughtfully selects wines surely to be a perfect complement. Reservations required. Please call No.Vi Chophouse at (248) 305-5210. For details about upcoming Wednesday Wine Dinners, visit www.mattprenticerg.com.

First wine dinner of the series highlights “A Taste of Spain” with a tapas menu.

Menu
No.VI Sangria

Marinated Olives

Red Snapper
Potato and Chorizo, Aioli
Llopart Brut Rosé Reserva 2008 Cava

Chilled Lobster Claw
Deconstructed Gazpacho, Charred Tomato, Torn Bread
Granbazan Albarniño “Etiqueta Ambar” 2010 Rias Baixes

Garlic Shrimp
Crusty Corn Bread, Sea Salt, Chili's
Naia Verdejo 2010 Rueda

Confit of Chicken Wing
Crunchy Bread Crumb, Green Olive Puree
Pazo de Arribi 2009 Bierzo

Tasting of Serrano Ham
Serrano and Melon Strands, Cucumber
Serrano Ham and Chilled Tomato-Olive Oil Soup, Soft Boiled Egg, Sherry
Muga 2007 Rioja

Olive Oil Pancakes
Spanish Honey and Dark Chocolate
Spheres of Yogurt, Clementines, Crystallized Mint
d'Oliveiras Madeira 3 Year Sweet