A Taste of France September 24, 2010

PCI announces:

A Taste of France with Chef Michel Bouit and PCI Faculty Member

September 24th - October 2nd, 2010

Discover France with Chef Michel Bouit, born & raised in Burgundy, worked as a chef in some of the finest kitchens in Europe and the U.S. and is well known and respected in the international culinary community!

Experience the perfect blend of city and countryside; elegant fine dining and regional cuisine.

Program Includes:
7 nights hotel accommodations with daily breakfast
Roundtrip airfare and airport transfers while in France
Ground transportation by deluxe motor coach
Professional & cultural visits as per the itinerary
One full day of education at the Institut Paul Bocuse
Certificate of participation & commemorative chef coat
Recipes, most meals and all taxes & tips

Total cost $4,995.00 per person

Contact Laurie Lindrup to Make Your Travel Reservations
llindrup@pcichef.com or 408-370-5521

Official Website: http://www.professionalculinaryinstitute.com/pdf/TasteofFrance.pdf