A pop-up dinner featuring savory food by Chef Robert Harris of Season to Taste Catering with music by the Berklee Global Jazz Institute (BGJI) at the most elegant theater venue in Cambridge.
The night begins with a cocktail reception in the art galleries with wine and appetizers, and then moves into an impressive 3-course plated dinner with wine pairings and music in the theater. Special guest and Artistic Director of the BGJI, Danilo Perez, will discuss Jazz across cultures, traditions and generations. The dinner menu is available online.
Official Website: http://www.cmacusa.org
Added by abatstone55 on April 5, 2011