A Naturopathic approach to Cooking with Anti-Inflammatory Foods February 25, 2012

A Naturopathic approach to Cooking with Anti-Inflammatory Foods
Presented by Dr. Smith Brustoski, ND
Saturday, February 25, 2012 • 1:00pm
at Solon's Mustard Seed Market
6025 Kruse Drive Solon, OH 44139
$20 per person
ADVANCE REGISTRATION REQUIRED! Call 877-496-FOOD FOR REGISTRATION AND PAYMENT.
Learn to cook like a Naturopathic Doctor from a Naturopathic Doctor! Dr. Smith Brustowski, ND will dazzle your taste buds AND your cells by demonstrating how to tastefully prepare Anti-Inflammatory foods. This is a cooking class that every health-minded chef surely doesn't want to miss!
Dr. Rhondalynn Smith Brustoski, ND earned her Doctorate in Naturopathic Medicine at Bastyr University, the nation’s premier academic institution for science-based natural medicine located in Seattle, WA and is the largest one of five accredited Naturopathic Medical Schools in the US. She is a contributing author of the Foundations of Naturopathic Medicine Textbook. Her desire at her practice, Nature Cure Health and Wellness in Chagrin Falls, OH is to transform the paradigm of medicine to offer a preventive and curative approach to health care which includes one’s entire being - mentally, emotionally, physically and spiritually. She grew up in northeast OH and is excited to be back to provide natural medicine to the community and beyond.

Official Website: http://www.mustardseedmarket.com