5.5.10 Elevated Entertainment Presents: "Takin' It Back" w/ DJ Alizay & DJ Cuzzin B May 5, 2010

.:5.5.10:.
The GRAND OPENING of "Takin" It Back"
Napoleon Champagne Bar & Lounge
5:30 - 2AM

You are invited to the Grand Opening of "Takin' It Back" on Wednesday, May 5th, 2010 in the lower-level Metropolitan Room at the luxurious Napoleon Champagne Bar & Lounge. Napoleon Lounge is located at 1847 Columbia Road Northwest, near the intersection of 18th & Columbia Road.

Sound Providers for the evening of 5.5.10 include:

DJ Alizay (WKYS 93.3/Alize Mix Squad/Wale's Tour DJ)
DJ Cuzzin B (True School Corp/Soul 4 Sale)
Jerome Baker III (Bent On World Domination/Napoleon)
DJ Freaky Ty (Blak Marigold Productions/Sinsationals)
DJ Cerebral (Living Room/Elevated Entertainment)
DJ Triptych

WKYS 93.9 radio personality Ill Will will be your master of ceremonies.

"Takin' It Back" is what we intend to do weekly in the Metropolitan Room at Napoleon Champagne Lounge, with each DJ delivering their own interpolation of 90's music. Ranging from classic hip hop and house, to 90's soul and go-go, we have you covered - Mark Morrison to Gangstarr and everywhere in between.

Downstairs Metropolitan Room Happy Hour - 5:30 - 7:30 Specials:

1/2 Priced Appetizers
1/2 Priced Champagne Cocktails
$2 off ALL Beer
$5 House Red or White Wine

Downstairs Metropolitan Room EXCLUSIVE Happy Hour - 9:00 - 10:00:

$5 ALL Champagne Cocktails

Champagne Cocktail Menu Includes:

RUBY RED - Grey Goose L'Orange, Pama Pomegranate, Orange Juice, Champagne

FRENCH 75 - Bombay Sapphire, Fresh Lemon Juice, Champagne

KENTUCKY CREAM SODA - Makers Mark Bourbon, Vanilla Syrup, Champagne

LA COLONIALE - Canton VSOP Cognac Infused with Baby Ginger, Honey, Champagne

FRENCH PEAR - Grey Goose Pear, St-Germain Elderflower, Champagne

BELLINI - Italian White Peaches, Champagne

FLIRTINI - Pineapple Juice, Chambord, Vodka, Champagne

LA FEE VERTE - Absinthe topped off with Champagne

KIR ROYAL NAPOLEON - Black Raspberry Chambord & Champagne

A GOOD NIGHT KISS - Campari, Angostura Bitters, & Champagne

ROSE OF THE RITZ - Remy Martin VSOP, Fresh Lemon & Champagne

BLOOD ORANGE MIMOSA - Sicilian Blood Orange Juice & Italian Prosecco

ACAI ROYAL - Acai Berry & Champagne

Bar/Appetizers Menu:

CROQUETTES - Crispy Pastry Filled with Jambon de Bayonne Ham & Gruyere Cheese

NAPOLEON MINI BURGERS - Brioche Rolls, Herb Aioli, Crispy Shallots

LE PETIT STEAK - Pan-Seared Hanger Steak w/ Sauce Bearnaise

FRIED CALAMARI - Crispy Fried Calamari, spiked with Chili, Salsa Verde, & Lemon Aioli for dipping.

MERGUEZ GRILLES - Grilled Local Artisan-Made Lamb Sausage with a Spicy Tomato Concaise

SPINACH AND ARTICHOKE DIP - Creamy Mix of Spinach, Artichoke, & Goat Cheese. Crispy House-Made Crepe Chip.

NAPOLEON FRITES - Hand-cut Fries with Ketchup & Herbed Mayo

MACARONI GRATIN - Macaroni & Cheese

RISOTTO BALLS - Breaded Aborio Rice, Deep Fried with a Cilantro Dipping Sauce

LOLIPOP LAMB CHOPS - Grilled New Zealand lamb Chops with Mojito Sauce

BLACKEND GULF SHRIMP - Grilled Blackened Shrimp in Skewer Form with Salsa Verde

BUCCORONIES - Marinated White Anchovies in Olive Oil with Roasted Peppers and Chive Oil

WILD MUSHROOM CREPE - Roasted Mushrooms, Black Olive Tapanade and Truffle Oil.

Complimentary Admission for Ladies ALL NIGHT!!
Complimentary Admission for Men until 10PM. After 10PM, $5.

Fellas, mention the password at the door for Free Admission until Midnight.

This week's password is: GURU.
Stay tuned to every Facebook invitation, Twitter Message, or E-Mail blast for a new weekly password.

Early Arrival is suggested.

For Requested Bottle Service & Birthday, please contact:
Jeremy Quarless-Cole
jeremycole2007@gmail.com

Follow us on twitter: @djalizay @elevatedent @illwill2 @jeromebaker3rd @djtriptych