3's Memorial Day Oystravaganza May 27, 2012

The grills (and a whole lot of oysters) are coming out on Clarendon’s best patio at 3’s Oystravaganza. 3 will host a Memorial Day Oystravaganza Sunday, May 27th 5 to 9 p.m. bringing the best of the Chesapeake Bay and Rappahannock River to Arlington with specials on local Maryland and Virginia oysters in all forms: shooters, on the half shell, sliders, Rockefeller and stews. Known as the house of pork, Executive Chef Brian Robinson is using his favorite meaty ingredient in dishes like the Oysters Rockefeller with House Cured Bacon and Spinach, and even the fresh Oysters on the Half Shell with house made Bacon Jam. 3’s Oystravaganza is available at the restaurant Sunday evening from 5 p.m. - 9p.m. For more information, please call 703-524-4440 or visit www.restaurantthree.com.