3rd Annual "Cooking Up a Cure" Brings Top Chicago Chefs Together To Support Scleroderma October 17, 2011

Chicago’s top chefs are teaming up for Cooking Up a Cure, a culinary all-star dining event, to support the Chicago area chapter of the Scleroderma Foundation and promote continued research into a cure for the disease.

This delicious event will be chaired for the third time by Cleetus Friedman, owner of City Provisions, and will be held at Salvage One. Cooking Up a Cure will be hosted by Steve Dolinsky, one of the leading food broadcasters in the U.S. who has won 12 James Beard Awards.

The event will provide guests an opportunity to sample some of the best food and drink in Chicago, view the hidden treasures at Salvage One, and bid on some amazing auction items—all for a great cause.

Official Website: http://www.cookingupacurechicago.com