3 Course Scotch Dinner January 19, 2010

The Scotch Dinner will feature:

• Welcome drink: Black Grouse and Ginger Ale
• 1st course: Mache Salad with Pan Seared Goat Cheese, Figs and Apricot Macallan 15 Dressing, Macallan 15 year Fine oak
• 2nd Course: Texas de Brazil’s famous meats including but not limited to Picanha, leg of lamb and Brazilian sausage. The meat will be paired with the Highland Park 18yrs, a heavy, smoky and meaty scotch.
• 3rd Course: Triple layer Chocolate mousse cake and Macallan 18yrs with ice sphere presentation.
• Adriana Group Brand Ambassadors Martin Daraz and Jay Liddell will be in attendance to facilitate the scotch tastings.
Reservations required.