24th Annual Morel Feast May 19, 2011

On Thursday, May 19th – Saturday, May 21st, the Matt Prentice Restaurant Group (MPRG) will welcome metro Detroit to No.VI Chophouse at 7pm for the 24th Annual Morel Feast. No.VI’s Executive Chef Jeremy Kalmus has prepared a feast menu that will act as a culinary spotlight, focusing on Michigan’s most sought after delicacy, the morel mushroom. The Morel Feast will be a prix fixe meal and Master Sommelier Madeline Triffon will have both a playful and serious wine packages for an additional charge.

Official Website: http://mattprenticerg.com/novichophouse.html