2013 Mandatory Food Safety Control Guidance for Retail Establishment January 29, 2013

This food safety training for retail establishments will explain the food safety management practices that retail and food service set-ups will need to follow, based on the expected updates to the 2013 FDA Food Code. Participants will also gain the skills necessary to develop and implement retail prerequisite and HACCP programmes.

Why Should You Attend:

Primary responsibility for food safety lies with the food business operator. The objective of this webinar is to guide the retail sector in food safety management practices. Participants will learn skills on how to develop and implement prerequisite and HACCP programmes. The training will stress the importance of using the prerequisites to control the hazards associated with the food environment (premises, personnel, equipment etc.) while HACCP should be used to control hazards associated directly with food processes ( storage and preparation) which are critical for producing safe food.

In this 60 minute webinar, current best practice will be learnt and the participants will be encouraged to personalize it to their process and industry sector. The speaker will share the practical experiences gained while working in highly reputable retail establishments. At the end of the training session, specific questions will be handled and challenges you have/had in setting up food safety systems will be addressed.

At the end of this webinar, the speaker will handle your specific questions related to the topic.

Official Website: http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=702676?channel=yahooevent