2010 HIT Scotland Edinburgh Lunch November 5, 2010

2010 HIT SCOTLAND EDINBURGH LUNCH

Remember Remember The Fifth of November…

26 July 2010: Save Friday the Fifth of November for the 14th annual HIT Edinburgh Lunch which will arrive at The Sheraton Grand Hotel and Spa with a bang.

A host of attendees from the hospitality sector will enjoy a fireworks themed meal created by Malcolm Webster, Executive Chef at The Sheraton Grand Hotel and Spa and guests will feel their tastebuds explode with exciting and innovative dishes.

Since launching 14 years ago the HIT Edinburgh Lunch has raised over £410,000. The 2009 HIT Edinburgh lunch raised over £50,000 alone.

HIT Scotland uses money raised to support and encourage excellence from students and young people within the hospitality industry, developing their skills and experience. To date, HIT has raised over £2,000,000 which has helped over 8900 students with bursaries. There have also been 680 scholarships awarded to promising young talent to encourage their development and learn from the best, locally, nationally and internationally at places such as the Disney Institute, The Hotel School Lausanne and The Jumeirah Group in Dubai.

HIT Scotland Sponsors are:
Prestige Scotland
Brakes Fresh Ideas
Swisscom Hospitality Services
Enterprise Rent A Car
Wisemans Dairies
Caterer.com
Brodies LLP

- Ends -

Contact details:
Robyn Glynne-Percy
Profile Plus
0131 554 6111
rgp@profileplus.co.uk

or

Lisa Addie
Profile Plus
0131 554 6111
pp@profileplus.co.uk

Notes to Editor : Full details of menu will be available once confirmed

Official Website: http://www.hitscotland.co.uk/