2006 FRESHFARM Markets Farmland Feast November 6, 2006

Celebrate local foods, farmers, and farmland at the fifth annual fundraising dinner and auction benefiting FRESHFARM Markets, a 501(c)3 non-profit organization.

2006 Coordinating Chefs:
Cesare Lanfranconi, Ristorante Tosca
Richard Arnoldi, The Ritz Carlton

Chef Team:
Barbara Black, Black's Restaurants
Warren Brown, Cakelove
Duff Goldman, Charm City Cakes
Carole Greenwood, Buck's Fishing and Camping
Janis McLean, redDog Cafe
Nancy Oaks, Boulevard
John Shields, Gertrude's and Coastal Cooking with John Shields
Jamie Stachowski, Restaurant Kolumbia

Featuring a unique live and silent auction hosted by journalist Daniel Zwerdling.

TICKETS: $150 per person
RSVP Early: 202-362-8889 or feast@freshfarmmarkets.org

The mission of FRESHFARM Markets is to build and strengthen the local food movement in the Chesapeake Bay region. We use our producer-only markets to create vibrant urban and community places, to provide economic opportunities for farmers and to showcase our region's agricultural bounty. We donate fresh food to local charities and have FoodPrints, a local foods program, in the DC public schools.

Official Website: http://www.freshfarmmarkets.org