1st Annual Starr Pass Organic Tequila Festival March 27, 2010

Join us on Saturday, March 27 from 3:00 p.m. to 6:00 p.m. for our 1st Annual Starr Pass Organic Tequila Festival.

Land in the region of Tequila is a finite resource. There is only so much of it and as you can imagine, it is quickly being snatched up. The Agave plant is just as precious a resource as they require much care for several years in the optimal growing conditions in order to produce Tequila. There is a new Organic, Sustainable movement sweeping through Mexico’s Agave fields. Organic Tequila is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic Tequila is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Organic Tequila is a purer, healthier alternative, made with respect for the land and careful planning for future sustainability.

Come meet the people behind Mexico’s Organic Tequila movement. Sample organic tequilas and mixed drinks from Tierras, 4 Copas, Milagro, Tres Amigos, Casa Noble and many more. The cost is $25 per person which includes samplings of food from three of our Starr Pass restaurants plus drink offerings along with live entertainment.

The event will be capped off with our nightly Tequila toast at Salud Lobby Lounge. Priority seating and dinner specials at our restaurants will be available to attendees.

Official Website: http://www.jwmarriottstarrpass.com