12th Annual Mardi Gras in the Bluegrass February 15, 2010

The Red Mile Clubhouse & Bayou Bluegrass Catering present the 12th Annual Mardi Gras in the Bluegrass! Open for Lunch & Dinner offering beads, music, & specialty drinks! Lunch 11am-2pm; Price is $14.50 per person. Dinner 5:30-9pm Price is $26.00 per person.

Children between the ages of eight and four are half price and children under three are free.

Prices include non-alcoholic beverages.

Sales tax and gratuity are not included in price.

Lunch Menu:
Battered and Fried Catfish,
Red Beans & Rice,
Cajun Fried Turkey with Creole Mayonnaise,
Potato Salad,
Mixed Greens Garden Salad,
Jambalaya,
Chicken & Sausage Gumbo,
Southern Collard Greens with parsnips,
Cajun Smoked Beef Brisket,
Crawfish Pie,
Bayou Cabbage with turnips,
Chicken Creole,
Corn Pudding,
New Orleans Bread Pudding, &
Boiled Crawfish may be purchased by the pound.



Dinner Menu:
Hot Louisiana Boiled Crawfish,
Fresh from the Bayou Fried Alligator & Catfish,
Red Beans & Rice,
Shrimp Etouffee,
Jambalaya,
Cajun Smoked Beef Brisket,
Crawfish Pie,
Chicken Creole,
Louisiana Gumbo,
New Orleans Bread Pudding,
King Cake, &
Na’wlins Pralines.



Authentically Prepared by Native Louisiana Chef, Matt Falcone.

Call 859.233.0814 for additional information and reservations. Reservations not required.