On Saturday, November 5th from 11:00am to 3:00pm, visitors to Pottsgrove Manor will learn how beer was made in the colonial era with the program “…the common Family Way of Brewing.”
Brewing beers of various strengths was often part of the colonial housewife’s responsibilities. Her aim was to produce healthful, palatable drinks to suit the size and needs of her family. In this program, food historian Dr. Clarissa F. Dillon will demonstrate historical home-brewing using authentic 18th-century beer recipes.
Added by lynnsymborski on October 19, 2011